Vegan Sour Cream Recipe
My homemade vegan sour cream is rich, tangy, and unbelievably easy to make, using just four simple ingredients - cashews, almonds, vinegar, and lime juice. My family loves that in just 5 minutes, I can whip up this fresh, creamy sauce for them to drizzle over all their favorite meals.
- Time: 5 min
- Servings: 10
Source: The Picky Eater
Ingredients
- raw cashews )
- tablespoons blanched slivered almonds )
- plus 1 tablespoon water
- tablespoons lime juice )
- teaspoons distilled white vinegar )