Cream Puffs
Also known as “choux a la crème” or “profiterole” this comes straight from the French cuisine to enchant your sweet tooth. The simple but even tastier choux pastry will hold some classic and appetizing vanilla-flavored whipped cream and you’ll want more.
- Time: 115 min
- Servings: 8
Source: SoDelicious
Ingredients
- For the choux pastry
- milk
- water
- ounces of butter
- of flour
- salt
- eggs
- For the whipped cream
- heavy whipping cream
- teaspoon vanilla extract
- powdered sugar
- cocoa powder for serving