Barbecue Potatoes with Lime, Chili, and Yogurt
Purely Purple Little Potatoes keep their gorgeous hue even after you’ve roasted them. This simple recipe is dressed up with a tangy dressing that you can drizzle over your entire meal.
- Servings: 4
Source: The Little Potato Company
Ingredients
- lbs little potatoes
- olive oil
- salt
- white pepper
- lime, zested
- greek yogurt
- tahini
- crushed chilies
- cumin
- lime juice
- cracked pepper
- lime, zested and juiced
- smoked paprika