Braised Pork Belly with Preserved Mustard Green
Moist and succulent Braised Pork Belly with Preserved Mustard Greens are a Cantonese Hakka specialty. The distinct aroma of high-quality meicai stimulates the appetite.
- Servings: 6
Source: www.tastelife.tv
Ingredients
- DIY Mustard Green
- Leaf Mustard
- Salt
- Pork belly, one large piece for deep fry
- Soy sauce
- stalks Green onion
- Ginger
- Cooking oil
- Pork belly, for cooking with preserved mustard green
- Cooking wine
- Dried preserved mustard green, soaked in water for 24 hours
- Cornstarch Water
- Seasoning
- Shaoxing Cooking wine
- Rock sugar
- Water