Gluten free coconut and sultana flapjack bars
Buckwheat flakes are naturally gluten free and great for this recipe as an alternative to oats as we know some people can be sensitive to gluten free oats. Make sure that you buy ones that do not carry a “may contain” statement.
- Time: 35 min
- Servings: 12
Source: Coeliac UK
Ingredients
- butter or margarine
- demerara sugar
- golden syrup
- buckwheat flakes*
- desiccated coconut
- sultanas
- ground cinnamon