The Sunday Roast Stuffed Acorn Squash with Savoury Sausage Pecan
Transform humble winter squash into a proper Sunday centrepiece This stuffed acorn squash recipe uses a rich sausage apple and pecan filling Hearty grub elevated
- Time: 85 min
- Servings: 4
Source: Baker Recipes
Ingredients
- medium Acorn Squashes
- Olive Oil
- Kosher Salt
- Black Pepper, freshly ground
- Unsalted Butter
- High-Quality Pork Sausage Meat
- medium Yellow Onion, finely diced
- Garlic, minced
- small Apple , cored and diced
- Pecans, roughly chopped and lightly toasted
- Fresh Sage, finely chopped
- Fresh Thyme leaves
- Dried Breadcrumbs
- Low-Sodium Chicken or Vegetable Stock
- Maple Syrup or Brown Sugar
- Salt and Pepper to taste