Keralan Coconut Rice with Vegetables
This Keralan coconut rice recipe is served with vibrant vegetables for a satisfying dish, cooked with curry leaves, chillies and mustard seeds for a heady flavour. Recipe by Peter Joseph, courtesy of Great British Chefs.
- Time: 30 min
Source: Tilda Rice UAE
Ingredients
- Coconut rice
- of Tilda Pure Basmati Rice, soaked for 30 minutes in cold water
- of water
- of coconut oil
- mustard seeds
- cumin seeds
- white urad dal
- chana dal
- of asafoetida
- curry leaves
- dried red chillies
- shallots, sliced
- green chilli, chopped
- of coconut, freshly grated
- salt, to taste
- Travencore vegetables
- asparagus spears, cut into 1 inch pieces
- green beans, cut into 1 inch pieces
- carrot, diced
- of peas