Japanese Udon Noodle Soup with Tempura
A comforting and savory Japanese noodle soup featuring thick udon noodles in a rich broth, topped with crisp vegetable and shrimp tempura.
- Time: 60 min
- Servings: 4
Source: RecipeBox AI
Ingredients
- dashi stock
- soy sauce
- mirin
- tablespoons sugar
- pound udon noodles
- scallions sliced
- tablespoon grated ginger
- flour
- ice water
- egg lightly beaten
- shrimp
- mixed vegetables )
- quart vegetable oil