The Best Vegan Pumpkin Risotto for Comforting Fall Meals
As autumn paints the world in shades of gold, this Vegan Pumpkin Risotto captures the cozy essence of the season in every spoonful. Creamy, rich, and entirely plant-based, it combines tender arborio rice with velvety pumpkin and fragrant herbs to create pure comfort in a bowl. Each bite delivers the perfect balance of earthy flavor and luxurious texture—without the need for butter or cheese. Whether enjoyed as a hearty main dish, a festive side, or the highlight of your holiday menu, this vibrant orange risotto is both nourishing and elegant—a true fall favorite that brings warmth to your table.
- Time: 42 min
- Servings: 4
Source: The Luna's Kitchen -
Ingredients
- olive oil
- medium onion, finely diced
- garlic, minced
- arborio rice
- dry white wine
- vegetable broth, kept warm
- pumpkin puree
- nutritional yeast
- fresh sage, chopped
- fresh thyme leaves
- ground nutmeg
- Salt and pepper to taste
- pumpkin seeds, toasted
- Extra virgin olive oil for drizzling