Blackberry-Apricot Jam
Blackberry season has come to the mid-atlantic region and I couldn't be more delighted. I spent my childhood foraging blackberries in the Oregon brambles and those sweet, tart, juicy berries are some of my favorite
Source: Food in Jars
Ingredients
- apricot puree
- blackberry pulp
- sugar
- teaspoon cinnamon
- lemon
- packets liquid pectin