White Bean + Jarred Artichoke Focaccia
Kitty is an incredibly inspiring 18 year old who found her love for baking at just 14. After months in the kitchen kneeding, baking + tasting, she created Kitty's Kits - a super simple no kneed no mess bread mix, all you have to do is add water, mix, wait then bake! All profit goes towards free kits, time + tools enabling others to bake + eat good bread. We've used one of Kitty's Kit's in this recipe to make a focaccia, stuffed with a white bean + jarred artichoke filling. If you can't get your hands on a kit, go ahead and make your own from scratch, or shop bought is just fine too.
Source: Bold Bean Co
Ingredients
- Kitty's Kit
- water
- oil
- blank
- Flaky sea salt
- A bunch of rosemary needles and whatever else you want!
- jar of Organic White Beans, drained
- of garlic, crushed
- lemon, zested and juiced
- jar of artichoke hearts in oil, roughly chopped with 2 tbsp of its olive oil
- parmesan, grated
- A bunch of basil , roughly chopped
- butterhead lettuce, broken into bite-sized leaves