Warm Baked Traditional Scotch Pie
A hearty meat-filled pastry from Scotland, perfect for cold months and festive gatherings.
- Time: 75 min
- Servings: 4
Source: Recipes Horizon
Ingredients
- minced lamb or beef
- medium onions, finely chopped
- teaspoon salt
- teaspoon ground white pepper
- teaspoon ground nutmeg
- teaspoon ground allspice
- beef or lamb stock
- plain flour
- lard or vegetable shortening
- water
- egg, beaten, for glazing
- Salt and pepper to taste