Bûche de Noël with Buttercream Frosting

Bûche de Noël with Buttercream Frosting

Make this Yule log cake (a French classic) a family tradition during the holidays.

Source: Gold Medal Flour US

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Ingredients

  • eggs
  • granulated sugar
  • water
  • teaspoon vanilla
  • Gold Medal™ all-purpose flour
  • teaspoon baking powder
  • teaspoon salt
  • whipping cream
  • tablespoons granulated sugar
  • teaspoons instant coffee granules or crystals
  • unsweetened baking cocoa
  • butter or margarine, softened
  • powdered sugar
  • teaspoons vanilla
  • to 2 tablespoons hot water
  • chopped green pistachio nuts

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