Recipe – Salmon fillets with marjoram mayonnaise
Salmon fillets with marjoram mayonnaise is a refined and delicate second course. The salmon is gently cooked with OraSì Soy Drink, which gives it a velvety texture and enhances the flavor of the sauce. The marjoram mayonnaise adds a fresh and aromatic touch, making this dish perfect for an elegant dinner or a light yet flavorful meal. Simple to prepare but impressive in presentation.
- Time: 30 min
- Servings: 4
Source: OraSì Vegetale
Ingredients
- OraSì Soy Drink
- fresh skinless salmon fillets of 200 g each
- tablespoons extra virgin olive oil
- to taste salt, pepper , marjoram