Charred corn salad with roasted garlic ricotta
Charred corn salad with roasted garlic ricotta, peppers, smoked paprika and fresh herbs. A vibrant summer side dish perfect for BBQs, lunches and outdoor dining.
- Time: 90 min
- Servings: 4
Source: Poppy Cooks
Ingredients
- x tins sweetcorn, drained
- red pepper, diced
- red onion, diced
- garlic, minced
- smoked paprika
- onion granules
- Splash of red wine vinegar
- Small bunch coriander, chopped
- Olive oil, salt and pepper
- bulb garlic, top cut off
- ricotta
- cream cheese
- of sugar