Olive Garden Chicken Gnocchi Soup Recipe
Receta de Robert Healy de Soup & Stew.
Source: Umami
Ingredients
- tablespoon Extra Virgin Olive Oil
- tablespoons Butter
- finely diced Onion
- finely diced Celery
- Garlic
- tablespoons Flour
- Half and Half
- finely shredded Carrots
- cooked and diced Chicken Breasts
- teaspoon Salt
- teaspoon Thyme
- teaspoon Parsley
- teaspoon Nutmeg
- Two 14-ounce cans of Chicken Broth
- One 16-ounce package Gnocchi
- coarsely chopped fresh Spinach
- Additional Salt and freshly ground Black Pepper