Pasta and vegetable cheese
This simple but tasty dish can easily be adapted by using low-fat alternatives, such as skimmed milk.
- Servings: 2
Source: Diabetes UK
Ingredients
- quick-cook pasta shapes
- frozen or tinned peas
- frozen or tinned sweetcorn
- vegetable oil based spread
- plain flour
- semi-skimmed milk
- Cheddar cheese, grated
- freshly ground black pepper