Pork dinuguan recipe
Pork Dinuguan Recipe is an acquired taste. This dish is made up of pig (PORK) and pig’s blood which gives it its blackish color. Fans of this dish like the texture and the sourness spiciness of this stew.
- Time: 60 min
- Servings: 5
Source: Bite My Bun
Ingredients
- pork
- cooking oil
- garlic
- medium onion
- pork liver
- vinegar
- patis
- salt
- MSG
- pork meat stock
- pig’s blood
- sugar
- green chili peppers
- oregano