How to Make Rye Pizza Dough (Easy Sourdough Recipe)
Packed with fiber and low in gluten, this rye sourdough pizza crust is a wholesome upgrade to your usual dough. Rye flour adds nutrients and a rich, earthy flavor, while natural fermentation makes it easier to digest. A deliciously healthy and hearty crust for pizza night!
- Servings: 1
Source: redbudhaven.com
Ingredients
- grams whole grain rye flour )
- grams filtered water
- grams rye sourdough starter
- teaspoon salt