Asian Slaw Recipe
Make crispy Asian slaw with a tangy sesame-ginger dressing in 15 minutes. Vegan, gluten-free, and perfect as a side or bowl topping. Fresh, healthy, and full of flavor.
- Time: 20 min
- Servings: 6
Source: recipeexplore
Ingredients
- pound green cabbage
- ounces purple cabbage
- large carrots
- red bell pepper
- green onions
- tablespoons sesame seeds
- fresh cilantro
- tablespoons rice vinegar
- tablespoons low-sodium soy sauce
- tablespoon sesame oil
- tablespoon honey
- teaspoon grated fresh ginger
- garlic
- teaspoon lime juice
- teaspoon red pepper flakes
- tablespoons vegetable oil