Malaysian fish curry recipe
Packed with fresh mackerel fillets and veggies like okra and aubergine, this Malaysian fish curry is a quick, easy and super tasty dinner idea!
- Time: 60 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- prepared mackerel fillets or sea-bass fillets
- vegetable oil
- large onion, peeled, halved and thinly sliced
- Malaysian Rendang curry paste
- curry leaves, optional
- small aubergines, quartered or 1 medium aubergine, cut into chunks
- can coconut milk
- tamarind paste
- tomato purée
- or 2 red and 1 or 2 green bird’s-eye chillies, deseeded and kept whole, optional
- okra, topped and tailed
- medium-sized tomatoes, each cut into quarters
- Coriander leaves, to garnish