Pan de anís
These pillowy anise rolls are a pan dulce staple at the famous El Cardenal in Mexico City, a restaurant that has been serving traditional Mexican dishes in the capital since 1969.
- Time: 270 min
- Servings: 9
Source: The Other Side of the Tortilla
Ingredients
- grams bread flour
- grams instant yeast
- grams sugar
- grams whole milk
- large egg, room temperature
- teaspoon vanilla bean paste or pure vanilla extract
- grams unsalted butter
- grams salt
- Set aside: A few tablespoons of all-purpose flour for flouring your work surface
- sugar
- teaspoons whole anise seeds
- tablespoon unsalted butter, melted
- tablespoons of sugar, for dusting