Pork Kilawin sa Gata Recipe
This simple dish uses the rich flavors of pork and liver lightly simmered in vinegar, mixed with the creamy Knorr Ginataang sauce topped with chicharon.
- Time: 45 min
- Servings: 4
Source: recepedia.com
Ingredients
- oil
- pc. red onions, chopped
- garlic, chopped
- pork pigue, medium diced
- pork liver, medium diced
- salt
- fish sauce
- black pepper, ground
- pc. Knorr Pork Cube
- water
- vinegar
- radish, sliced
- pack Knorr Complete Recipe Mix Ginataang Gulay
- vegetable chicharon