Sun-Dried Tomato Pasta with Breadcrumbs
Sun Dried Tomato Pasta is a quick, delicious, and flavorful pasta recipe. With just a few strong ingredients, you can make a dish that will impress everyone in just 20 minutes!Adding toasted breadcrumbs gives the dish a nice crunch and an extra tasty touch. A few anchovies in oil add even more flavor. This pasta with sun-dried tomatoes is perfect for when you have guests and want to make something easy yet unique and delicious!I chose fusilli, but you can use any pasta you like, even spaghetti works well. It's best to use durum wheat pasta, which holds up nicely when cooked al dente. This recipe is both cheap and quick to make. I've shared a simple version, but you can easily adapt it as you like.
- Time: 20 min
- Servings: 4
Source: Recipes from Italy
Ingredients
- fusilli pasta or the pasta you like, short or long
- garlic
- fresh or dried hot red chilies
- tablespoons extra virgin olive oil
- sun-dried tomatoes in oil
- fillets of anchovies in oil
- breadcrumbs