Aubergine Parmigiana with warmed baguette and melted mozzarella
Aubergine Parmigiana is a classic Italian dish that hails specifically from southern Italy. It's such a classic, in fact, that it dates at least as far back as the 1300s. Astounding then, that the very same recipe remains just as sought after—and scrumptious—today.
- Time: 45 min
- Servings: 2
Source: HelloFresh
Ingredients
- unit Aubergine
- unit Onion
- unit Garlic
- sachet Italian Herbs
- pack Chopped Tomatoes
- pack Passata
- grams Mozzarella
- unit Baguette
- grams Grated Italian Style Hard Cheese
- sachet Balsamic Vinegar
- grams Parsley
- to taste Oil
- to taste Salt
- to taste Pepper
- to taste Sugar