Nasu Dengaku - Miso Glazed Eggplant
A classic Japanese dish, nasu dengaku with miso glaze is sweet and savory. Ready in just 15 minutes.
- Time: 15 min
- Servings: 2
Source: Pickled Plum
Ingredients
- small eggplant
- tablespoons vegetable oil or other neutral oil
- miso paste
- tablespoons mirin
- tablespoon granulated sugar
- tablespoon sake
- Sesame seeds, for topping