Ham, Bean and Vegetable Soup
This hearty soup is a great way of making use of your leftover ham. Not only is it quick but it’s also so easy. Throw in whatever beans you have in the press (cannellini, haricot, kidney) and you’re sure to have the perfect bowl of comfort food.
- Time: 60 min
- Servings: 6
Source: Your Local Advertiser
Ingredients
- leftover ham cut into cubes
- tablesp. rapeseed oil
- large onion
- carrots
- sticks celery
- leeks
- garlic
- heaped teasp. smoked paprika
- teasp. sugar
- x 400g can chopped plum tomatoes
- tablesp. tomato purée
- stock reserved from cooking the fillet of ham
- bay leaf
- x 400g tin Cannellini beans drained and rinsed
- Freshly ground black pepper