Chinese Rice Soup – quick and easy
This is a really quick and easy soup recipe that's filling and nourishing. The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the few ingredients called for.
- Time: 15 min
- Servings: 3
Source: Your Local Advertiser
Ingredients
- litre chicken stock/broth )
- water
- garlic cloves )
- cm ginger piece
- light soy sauce )
- Chinese cooking wine )
- ½ tsp sesame oil )
- white pepper
- uncooked white rice - long grain )
- ▢ 3 stems choy sum )
- white fish fillets )
- ▢ 1 green onion
- Crispy fried shallots
- ▢ Crunchy fried noodles )
- ▢ Chilli oil or paste