Lorraine Pascale's skinny tart recipe

Lorraine Pascale's skinny tart recipe

Lorraine says: 'So there’s a smidgeon of butter on, and in, the pastry, but otherwise these fruity little minxes are a rare guilt-free treat and if you get a wriggle on they can be made in under ...

Source: GoodtoKnow

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Ingredients

  • butter, melted and cooled, plus extra for greasing
  • shop-bought filo pastry
  • apricot jam
  • low-or no fat Greek yoghurt
  • honey
  • Seeds of 1 vanilla pod or 2 drops of vanilla extract
  • Small bunch of black seedless grapes, halved
  • Bunch of redcurrants
  • dragon fruit, peeled and cubed
  • large figs, quartered
  • hole muffin tin or cupcake tin

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