Gluten-free oatmeal bread with yogurt and eggs: a healthy and easy-to-make recipe
If you're looking for a healthy , light and high-fiber alternative to bread our daily bread, you'll fall in love with this recipe made with 3 main ingredients: oatmeal , eggs and natural yogurt. Perfect for an energetic start to the day or to satisfy your mid-afternoon hunger, this oat bread is soft, tasty and incredibly versatile. It's ready in just a few minutes and can be frozen in slices, bringing more practicality to your routine. As well as being an easy and functional recipe, this bread is an excellent option for those who follow a balanced diet or for those who need gluten-free alternatives. Our step-by-step instructions are below. Enjoy!
- Time: 35 min
- Servings: 5
Source: en.petitchef.com
Ingredients
- eggs
- + 1/3 cups oatmeal
- natural yogurt
- olive oil
- salt
- baking powder
- Sprinkle with seasoning of your choice