Pan Seared Chicken Thighs Recipe
Pan Seared Chicken Thighs are juicy, crispy-skinned chicken thighs cooked in a hot skillet for a simple and flavorful main dish.
- Time: 35 min
- Servings: 4
Source: Recipes Moms
Ingredients
- pounds bone-in, skin-on chicken thighs
- teaspoons kosher salt
- teaspoon freshly ground black pepper
- teaspoon garlic powder
- teaspoon paprika
- tablespoons olive oil
- tablespoon unsalted butter
- garlic, smashed
- sprigs fresh thyme or rosemary