Brioche
These elegant top knotted no-knead rolls are said to have originated in the district of Brie in France. Light and delicate, they are rich in butter and eggs. Serve warm from the oven for breakfast with jam or butter.
- Servings: 18
Source: Red Star® Yeast
Ingredients
- bread flour, divided
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- granulated sugar
- teaspoon table salt
- water
- butter, softened
- large eggs
- Egg wash: 1 egg yolk plus 1 tablespoon milk