Grilled Panela in Roasted Tomato Sauce

Ingredients

• ounces guajillo chile, stems removed
• ounce dried chile de arbol, stems removed
• quart boiling water
• ounces yellow onion, peeled and halved
• pounds Roma tomatoes
• Tablespoon extra-virgin olive oil
• ounce garlic, finely chopped
• teaspoons sea salt
• teaspoons dried oregano
• cilantro, rough chopped and packed
• extra-virgin olive oil
• teaspoon sea salt
• ounces baby arugula
• ounce yellow and red grape tomatoes, halved
• Tablespoons extra-virgin olive oil
• Tablespoons fresh lime juice
• Tablespoons Tajin chile-lime seasoning
• pounds Real California Panela cheese
• ounces pickled red onions
• Real California Cotija cheese
• toasted pepitas
• Cheese, Hispanic Dairy, Panela, Cotija