Mojo Verde
This sauce is inspired by dozens of sauces I've enjoyed at Cuban restaurants around the US. Basically, it's a mojo sauce, a garlicky marinade typically featuring orange juice, that's been thickened into a kind of mayonnaise. Photo by Lynne Calamia
- Time: 15 min
- Servings: 1
Source: Alton Brown
Ingredients
- sour cream
- large clove garlic, chopped
- small bunch cilantro with stems
- tablespoons freshly squeezed lime juice
- tablespoon freshly squeezed orange juice
- teaspoons white vinegar
- teaspoon ground cumin
- teaspoon dried oregano
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- tablespoons olive oil