Masoor Dal
This simple, comforting masoor dal is made with whole brown lentils cooked in the Instant Pot until creamy and flavorful. The vegan and gluten-free stew pairs perfectly with rice, quinoa or roti and can also be enjoyed as a soup.
- Time: 25 min
- Servings: 4
Source: The Tastes of India
Ingredients
- Masoor Dal
- Onion
- whole Garlic Cloves
- Green chilli
- Turmeric Powder
- Cumin Seeds
- Kasturi methi leaves
- Coriander leaves
- Vegetable oil
- Salt to taste
- Water