German Braised Cabbage Recipe – Omas Bavarian Weisskraut Rezept
Make this traditional Bavarian braised cabbage, perfect whenever you’re craving a classic, comforting German side dish.
- Time: 60 min
- Servings: 6
Source: Just like Oma
Ingredients
- tablespoons olive oil or bacon fat
- onion, sliced
- tablespoons sugar
- garlic clove, crushed
- large green cabbage, coarsely shredded
- salt, freshly ground black pepper
- teaspoon caraway seeds
- chicken broth
- tablespoon white wine vinegar