Chili-Maple Glazed Salmon
A few years ago I wasn't fond of salmon at all. However, after learning how to cook it salmon has become a weekly meal. This is one of our favorites. A bit of spice from the chili. A bit of sweet from the maple syrup.
- Servings: 3
Source: Thriving on Real Food
Ingredients
- paprika
- ground ancho chile powder
- ground cumin
- brown sugar
- kosher or sea salt
- sockeye salmon
- maple syrup