Salmon Fish Pies
- Time: 30 min
- Servings: 2
Source: Tilda Rice Ireland
Ingredients
- Salmon Pies
- Tilda Brown Basmati
- salmon, organic, skin removed
- puff pastry
- shallots, finely diced
- garlic cloves, crushed
- button mushrooms, sliced
- chopped dill
- chopped flat leaf parsley
- lemon, zested
- eggs, hard boiled for 7 minutes, peeled and chopped
- egg yolk beaten
- butter
- plain flour for dusting
- salt
- white pepper, freshly round
- Dill Sauce
- shallot, finely diced
- garlic clove, crushed
- fish stock
- whipping cream
- Glazed Baby Vegetables
- baby carrots, peeled
- baby leeks, trimmed
- sugar
- pear vinegar