Chicken Cordon Bleu

The key to the perfect chicken cordon bleu is to make the fillet as thin as possible, which will be difficult without polyethylene. At the core, this dish is a variation of the Swiss schnitzel, only with a luxurious filling. By the way, you only need a little bit, so you can opt for a more flavorful cheese and substitute ham for meat with a bright taste, for example, prosciutto.

• Time: 30 min
• Servings: 2

Source: Cook It

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