Nutella Babka
Swirl upon swirl of chocolate hazelnut spread and a buttery, nutty streusel topping make this babka one decadent and delicious bread.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- warm milk
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- tablespoons unsalted butter
- tablespoons granulated sugar
- teaspoon vanilla
- large egg yolks
- all-purpose flour
- teaspoon table salt
- Egg wash: 1 egg + 1 tablespoon water
- jar Nutella
- packed light brown sugar
- chopped hazelnuts
- tablespoons cold unsalted butter, cut into ¼-inch cubes