Cabbage Stir Fry with Shrimp and Dried Chiles
Savory, salty, smoky, and with just enough heat to warm the taste buds, this crunchy cabbage stir fry with shrimp and dried chilis packs a punch in the flavor department and only takes about 20 minutes to make from start to finish.
- Time: 21 min
- Servings: 2
Source: Pickled Plum
Ingredients
- tablespoon neutral oil such as vegetable oil or grapeseed oil
- garlic cloves, minced
- shallot, chopped
- ounces cabbage, chopped
- ounces raw shrimp, peeled, deveined, and chopped
- Chinese dried red chiles
- teaspoons sesame oil – optional
- tablespoons fish sauce
- tablespoons shaoxing wine, or dry sherry
- teaspoon granulated sugar
- tablespoon oyster sauce
- teaspoon cornstarch