Little Lemon Hazelnut Puff Pastry Cakes

Ingredients

• water
• Muscovado sugar
• raw sugar
• glucose
• gum arabic
• lemon peel
• T45 flour
• T55 flour
• salt
• Excellence whipping cream 35% fat
• Extra dry butter 84% fat
• pastry cream
• sugar
• pods vanilla
• gelatine powder
• water for dissolving the gelatine
• Limoncello
• blanched, crushed hazelnuts
• Elle & Vire gourmet butter 82% fat
• milk couverture chocolate 49%
• cocoa butter
• white couverture chocolate
• gelatine
• crunchy hazelnut and almond praline
• extra fine hazelnut praline