Fusion Poha Dhokla Recipe

If you like experimenting with food recipes and are looking for a new dose of uniqueness, then this Fusion Poha Dhokla recipe is perfect for you. This dish merges the Maharashtrian Cuisine with the Gujarati Cuisine to give you a burst of flavours that you won’t be able to forget. Prepared using brown pressed rice (poha), asafoetida, semolina, green chilies, mustard seeds, yogurt, coriander leaves, with water and oil. This recipe is super easy and can be made in under half an hour. You can serve this at kitty parties, potlucks, buffets, or during lavish lunches and dinners with friends and family. With its aromatic attraction, no one would be able to resist the delicious treat. Suitable for all ages, this recipe is one of the most interesting, easy and out of the box fusion recipes that you’ll come across. Imbued with two different Indian cuisine tastes, it’s sure to be an instant hit. So, get ready and try out this Fusion Poha Dhokla recipe and impress everyone with your unique culina…

• Time: 25 min
• Servings: 12

Source: recipes.timesofindia.com

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