Miso Egg Drop Soup | Chef John’s Cooking Class
Some Miso soup with seaweed and egg drop is simple to put together. In fact, you can make it in less than 20 minutes. It is delicious and comforting to drink along side a hearty meal.
- Time: 15 min
- Servings: 2
Source: www.tastelife.tv
Ingredients
- Water
- can Chicken broth
- Dried laver
- Japanese miso
- large Egg
- Sesame oil
- Green onion