Sage-Rubbed Pork Tenderloins with Sage Butter
Brown these tenderloins over high heat, then finish cooking on a cooler part of the grill. Drizzle with a simple sage-scented sauce. Prep and Cook Time: about 1 hour.
- Time: 60 min
Source: Sunset Magazine
Ingredients
- tablespoons crumbled dried sage
- teaspoons brown sugar
- teaspoons coarse kosher salt
- teaspoon garlic powder
- teaspoon freshly ground black pepper
- to 1-lb. pork tenderloins
- tablespoons butter, preferably unsalted
- tablespoons olive oil
- packed fresh sage leaves, plus sprigs for garnish, if you like
- garlic clove, slivered
- teaspoon mashed anchovy fillet, or salt to taste
- Olive-oil or vegetable-oil spray