Crab Cakes with Cream Sauce
Delicious mini crab cakes made with lump crab meat and a classic cream sauce. This easy recipe combines savory ingredients like garlic, mustard, and old bay seasoning for a flavorful seafood dish.
- Time: 20 min
- Servings: 4
Source: Jupiter
Ingredients
- lump crab meat
- Panko bread crumbs
- garlic cloves
- egg yolk
- mayo
- mustard
- Louisiana hot sauce
- Worcestershire sauce
- old bay seasoning
- garlic powder
- onion powder
- heavy cream
- Parmesan cheese
- creole seasoning
- Sazon seasoning
- salt
- pepper
- lemon