Steak au Poivre with Brandy Butter Sauce
Steak au Poivre is a classic French dish of steak encrusted with peppercorns. We took a slight detour and used our 7 Blend Peppercorns which include coriander, Szechuan Peppercorns and Allspice. It’s an interesting combination that makes for a beautifully-seared steak. The brandy butter sauce takes it over the top. Make it a very special steak night with this recipe!
- Time: 45 min
- Servings: 2
Source: Red Stick Spice Recipes
Ingredients
- boneless beef strip steaks
- Sel Gris
- Tbl 7 Blend Peppercorns, roughly crushed
- Tbl Caramelized Onion Avocado Oil
- Tbl unsalted butter
- small shallot, minced
- Cognac or Brandy
- heavy cream
- Tbl chopped fresh parsley