Vegetable Curry
Mixed vegetable curry with coconut milk on rice is comfort food indeed. Made with any type of curry mix and vegetables in your refrigerator, this quick and tasty curry is especially ideal if you want a no meat one-pot meal.
- Time: 55 min
- Servings: 4
Source: Nyonya Cooking
Ingredients
- white cabbage
- aubergine
- long beans
- tofu puffs
- oil
- curry powder
- curry leaves stalk
- water
- light soy sauce
- salt
- sugar
- coconut milk