Crispy Beer Battered Fish
This makes a light, crispy fish batter like you've never had before! Stays crispy for a good 15 – 20 min, though my fish disappears long before that.
- Servings: 4
Source: Your Local Advertiser
Ingredients
- white fish fillets
- rice flour
- plain/all purpose flour
- baking powder
- salt
- very cold beer
- peanut oil
- ▢ Tartare Sauce
- ▢ Lemon Wedges
- ▢ Homemade Crispy French fries
- ▢ Baked Potato Wedges