Creamy Rotel Pasta with Ground Beef: A Must-Try Recipe!
Creamy Rotel Pasta with Ground Beef is a delicious and easy-to-make dish that combines pasta, ground beef, and a creamy sauce with a kick from diced tomatoes and green chilies.
- Time: 30 min
- Servings: 4
Source: Recipe Tasted
Ingredients
- ounces elbow macaroni
- pound ground beef
- can diced tomatoes with green chilies
- heavy cream
- shredded cheddar cheese
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon chili powder
- Salt and pepper to taste
- tablespoons olive oil
- Fresh cilantro or parsley for garnish